Ключевые слова: aging, arts, beef, butcher, carved, chef, cold, concept, cuisine, culinary, curing, cuts, delicious, exquisite, food, freshness, gastronomy, gourmet, hanging, ingredients, kitchen, meal, meat, nutrition, preparation, preservation, process, processing, protein, raw, refrigerated, rod, sausages, shop, steak, storage, supply, technique, traditional, wooden,