Ключевые слова: alpinia purpurata, asam cekala, asam cikala, asam karo, batak cuisine, batak food, batak karo, bunga etlingera, bunga honje, bunga kecombrang, bunga patikala, bungong kala, cakala, chilli sauce, combrang, deep fried, deep fried fish, flowering plant, fried fish fillet, fried gourami fish, ginger lily, gourami fish, gouramy, guram, gurame goreng, gurame terbang, gurami, honje, ikan goreng, ikan gurame, ikan gurami, indonesian food, kecombrang flower, kembang honje, kembang kecombrang, kicung, kincung, masakan karo, north sumatra, polyacanthidae, red ginger lily, sambal, sambal arsik, sambal balado, sambal merah, sauce, seafood, siantan, tomato, torch ginger,