Ключевые слова: alpinia purpurata, asam cekala, asam cikala, asam karo, batak cuisine, batak food, batak karo, belut, belut goreng, belut goreng tepung, belut penyet, bunga etlingera, bunga honje, bunga kecombrang, bunga patikala, bungong kala, cakala, chilli sauce, combrang, conger eel, deep fried, domestic eel, etlingera, etlingera elatio, etlingera elatior, finless eel, fish, flowering plant, food, fried eel, ginger lily, honje, indonesian food, kecombrang flower, kembang honje, kembang kecombrang, kicung, kincung, lalapan, masakan karo, north sumatra, red ginger lily, sambal, sambal arsik, sambal merah, sauce, seafood, siantan, tomato, torch ginger,