Ключевые слова: baked salmon, circular economy, clean eating, dining table, doggy bag, doggy bag request, eco friendly, ecoconscious dining, environmental responsibility, finished dish, finished meal, food conservation, food packaging, food reuse, food saving, food scrap, food waste reduction, green practices, leftover food, leftovers, meal leftovers, meal remnants, plate remnants, postmeal, responsible consumption, restaurant sustainability, restaurant table, sustainable dining, sustainable eating, takeout, takeout request, waste minimization, zero food waste, zero waste, zero waste dining,