Ключевые слова: aquatic product, asian cuisine, autumn harvest, chefs choice, chinese traditional festival, cooking, crab claws, cuisine, culture, delicacy, family gathering, festival food, flavor, food photography, fresh seafood, furry claws, gourmet, harvesting, mangrove crab, market, purchase, savory, seafood, seafood market, signature dish, supply, texture, traditional food, umami,