Ключевые слова: artisan, baker, bakery, bakery staff, baking, baking equipment, baking sheets, batch, bread, bread making, buns, consistency, craftsmanship, culinary, dough, fermentation, flour, fresh, ingredients, kitchen, kneading, loaves, moulds, oven, pans, preparation, process, proofing, quality, raw, readiness, rise, rolls, shaping, technique, texture, trays, uncooked, yeast,