Ключевые слова: automation, bottled ketchup, bottling process, capacity, conventional manufacturing facility, cost reduction, efficiency, efficient, energy efficiency, equipment, facility, hygiene standards, improvement, innovation, inventory management, ketchup production, lean manufacturing, logistics, maintenance, manufacturing, operations, optimization, optimized, packaging, processing, production line, productivity, quality control, regulatory compliance, safety measures, scheduling, streamlining, supply chain, sustainability, technology, upgrade, waste management, workflow,