Ключевые слова: abattoir, animal, beef, beef carcass, beef production, bulk, butcher, butchery, carcass, chilled, cold room, cold storage, commercial, flesh, food commerce, food industry, food preparation, food processing, food production, food storage, food trade, fresh, hanging, heavy, hygiene, livestock, livestock industry, meat, meat cut, meat distribution, meat industry, meat market, meat preservation, meat refrigerator, meatpacking, metal chain, muscle, nutrition, processing, processing plant, protein, quality control, raw, red meat, refrigerated, refrigeration, slaughterhouse, storage, wholesale,