Ключевые слова: bacon, butcher, carver, carving, catering, chef, cuisine, cured, cut, cutter, degustation, delicatessen, dried, expensive, food, gastronomy, gloves, ham, hamon, hand, iberian, iberian ham, iberico, italian, jamon, jamon iberico, knife, leg, meal, meat, mediterranean, nutrition, person, pig, pork, prepared, prosciutto, raw, readytoeat, red, restaurant, serrano, serving, slice, slicing, smoked, snack, spanish, tapas,