Ключевые слова: alsace, appetizer, bones, cheese, closeup, colmar, cooking, cow, creamy, crust, cuisine, cut, dairy, delicious, fermentation, flavor, food, foxges, france, french, german, gourmet, gratin, ingredient, melts, milk, minster, monster cheese, odore, paper, picant, piece, portion, romome, round, scented, section, slice, smelling, snack, soft, stinky, strong, tasty, traditional, washed, washed rind, wrapped, yellow,