Ключевые слова: adult, chef, cooking, cropped, culture, expensive, expertise, fine dining, fish, food, freshness, glove, gourmet, hand, healthy, healthy eating, human hand, hygiene, indoors, ingredient, japanese culture, japanese food, juicy, kitchen, luxury, making, meal, part of, performance, person, plate, preparation, preparing food, professional, raw, raw food, restaurant, rice, sashimi, seafood, service, simplicity, slice, sushi, sushi bar, table, tasty, tradition, tuna, wasabi,