Ключевые слова: assortment, carbohydrates, cookery, cooking, cuisine, culinary, culinary arts, cultural, dinner, farfalle, fettuccine, flavorful, food, food preparation, fusilli, gastronomy, gourmet, homemade, ingredients, italian, linguine, long, lunch, meal, nutrition, pasta, penne, rigatoni, shapes, shells, short, sizes, spaghetti, table, textures, traditional, twists, types, variety, wide,