Ключевые слова: abundance, appetizer, aroma, authenticity, baked, celebration, culinary delight, culinary heritage, culinary tradition, cultural heritage, cultural pride, cultural significance, cultural tradition, cultural values, delicious, family gathering, festive atmosphere, festive cuisine, festive food, festive table, food photography, goldenbrown, heritage, holiday, holiday feast, holiday treat, homemade, hospitality, kazakh cuisine, kazakh tradition, meat, mouthwatering, nowruz celebration, nowruz festival, pastry, potatoes, samsa, savory, savory filling, sharing, traditional cooking, traditional delicacy, traditional dish, traditional pastry, traditional recipe,