Ключевые слова: abundance, aromatic, beef, carrots, celebration, communal meal, culinary art, culinary delight, culinary tradition, cultural heritage, cultural significance, cultural tradition, cultural values, delicious, family gathering, festive atmosphere, festive cuisine, festive feast, festive food, festive occasion, festive table, flavorful, food photography, heritage, holiday meal, hospitality, lamb, meat, nowruz celebration, nowruz festival, onions, plov, rice, savory, spices, tradition, traditional cooking, traditional dish, traditional recipe, uzbek cuisine, uzbek culture,