Ключевые слова: aquaculture, aquaculture production, aquaculture systems, artisanal fishing, bycatch, commercial fishing, economic impact, environmental impact, fish farming, fish markets, fish processing plants, fish stocks, fisheries management, fishery, fishing communities, fishing industry, fishing quotas, fishing technology, fishing vessels, global trade, harvest, industry regulations, marine biodiversity, marine conservation, marine ecosystems, marine management, marine resources, overfishing, processing, quality control, responsible fishing, seafood, seafood certification, seafood consumption, seafood demand, seafood distribution, seafood exports, seafood market, seafood processing, seafood products, seafood safety, seafood supply, seafood sustainability, seafood trade, supply chain, sustainability, sustainable fisheries, sustainable practices, traceability, wildcaught,