Ключевые слова: appetizing, artisan, artisanal, beef, butchery, culinary, cultural, cured, curing, cut, delicacy, delicatessen, export, farm, farmer, flavorful, food, fresh, gourmet, ham, hanging, hook, industry, jamon, juicy, local, market, meat, natural, pork, premium, preparation, preserved, prime, process, production, protein, quality, ready, showcase, spanish, specialty, succulent, sustainable, tradition, traditional,