Ключевые слова: artisanal, authenticity, closeup, colors, contrast, culinary tradition, cultural celebration, cultural depth, cultural expression, cultural heritage, cultural significance, depth, earthen bowl, earthenware, feast for the eyes, festival symbolism, festive atmosphere, festive food, festivity, gastronomy, green chillies, handcrafted, heritage, hindu new year, ingredients, jaggery, lifes flavors, mango leaves, marigold flowers, natural lighting, neem flowers, salt, seasonal ingredients, soft shadows, south indian festival, spring festival, symbolism, tamarind, taste representation, textures, traditional cuisine, traditional dish, traditional textile, traditions, ugadi, ugadi pachadi, unripe mango, vibrancy, visual storytelling,