Ключевые слова: agriculture, artisanal, beef, butcher, butchery, cold, cuisine, culinary, cured, delicacy, delicious, drying, farm, farmer, food, fresh, ham, handcrafted, hanging, heritage, hook, industry, jamon, livestock, market, meat, methods, natural, pork, preparation, preservation, processing, production, quality, room, savory, slaughterhouse, smokehouse, spanish, tradition, traditional,