Ключевые слова: absorption, advancements, application, attributes, benefits, challenges, delivery, development, efficiency, engineering, enhancement, flavor, food, fortification, freshness, future, health, industry, ingredients, innovation, manufacturing, nanoemulsions, nanoscale, nanostructures, nanotechnology, nutrients, opportunities, packaging, preservation, processing, product, quality, regulation, research, safety, science, shelf life, technology, texture,