Ключевые слова: apron, assistant, authentic experience, busy environment, casual dining, chefs uniform, chief, cooking, culinary culture, culinary skills, culinary team, customer service, daytime, eating out, food display, food industry, food preparation, food stall, fresh ingredients, gastronomy, hospitality industry, indoor, izakaya, japanese characters, japanese cuisine, japanese culture, japanese eatery, local food, menu board, no tourists, open kitchen, person cooking, service industry, small business, standing, street food, tokyo dining, tokyo restaurant, traditional japanese food, working together,