Ключевые слова: aromatic, asian spices, authentic taste, bean curd, chili, chili bean paste, chinese food, comfort food, culinary heritage, culinary tradition, cultural cuisine, culture, deep flavor, dinner, famous recipe, fermented black beans, food art, food presentation, foodie, garlic, garnished with green onions, hearty, hot meal, lunch, ma po tofu, minced beef, oriental, protein rich, rich sauce, savory, sichuan cuisine, sichuan pepper, sichuanese specialty, spicy sauce, spicy tofu, stir fry, traditional dish,