Ключевые слова: agritech, alternative protein, animal welfare, biofabrication, bioprocessing, bioreactor, biotech food, biotech industry, biotechnology, cell culture, cellbased, cellular agriculture, cellular biology, crueltyfree, cultured beef, cultured cells, cultured product, cultured tissue, environmental sustainability, ethical eating, ethical meat, food production, food science, food security, food technology, genetic engineering, growth medium, innovation, invitro, labgrown meat, laboratory, meat industry, meat processing, molecular gastronomy, nutrition, petri dish, precision fermentation, protein cultivation, protein source, regenerative medicine, research and development, scientific advancement, scientific examination, scientific research, sterile environment, sustainability, sustainable food, synthetic meat, tissue engineering, white coat,