Ключевые слова: acidity, aging, alcohol, aroma, bar, bartender, body, bouquet, cask, drink, fermentation, finish, flavor, food pairing, glass, grapes, harvest, legs, nose, oak barrel, oenology, palate, red wine, sommelier, tannin, vintage, viticulture, wine and food, wine appreciation, wine bar, wine bottle, wine cellar, wine culture, wine glass, wine history, wine lover, wine making, wine regions, wine tasting, wine varieties,