Ключевые слова: batch, beef, butchery, chain, charcuterie, commercial, control, culinary, curing, factory, food, gourmet, hanging, hooks, industrial, industry, kitchen, line, making, manufacturing, meat, meat processing, meatpacking, plant, pork, preparation, preservation, processing, production, quality, raw, safety, salami, sausage, sausages, supply, wholesale,