Ключевые слова: aging, background, cellar, curing, curing process, delicatessen, delicious, dry, factory, food, food industry, gastronomy, gourmet, ham, hams, hanging, italian, italian prosciutto, maturing, meal, meat, meat industry, natural, nutrition, parma, parma ham, plate, pork, product, prosciutto, protein sources, raw, raw ham, red, rowing, rustic, salami, sausage, seasoning, smoked, snack, tasty, tradition, traditional, typical,