Ключевые слова: bivalves, cold, cooking, cooking process, defrosting, edible, food, food preparation, fresh, frozen, ice, ingredients, kitchen, meal prep, mediterranean cuisine, metal bowl, mollusc, mollusc seafood, mollusks, mussels, open shells, preparation, preparation stage, protein, raw, recipe, sea flavor, seafood, seafood dish, seafood preparation, shellfish, thawing, uncooked,