Ключевые слова: beef, butcher shop, butchered meat, chops, consumer choice, cooking ingredients, culinary arts, culinary choices, culinary preparation, fillet, food display, food shopping, fresh food, fresh produce, gourmet, grocery, high quality, marbled meat, market, meat counter, meat cuts, meat products, meat purchase, meat selection, nutritious, organic meat, perishable goods, pork, premium cuts, price tags, protein source, raw meat, red meat, retail, ribs, shopping, sirloin, steak, tenderloin, variety, visible quality,