Ключевые слова: authentic homemade, contemporary kitchens, culinary heritage, culinary legacy, cultural culinary, family heritage, family recipes, fermented foods, flavor preservation, from scratch, generational flavor, heritage in a jar, home making, homemade kimchi, homemade tradition, kimchi, kimchi classics, kimchi crafting, korean cuisine, legacy flavors, oldworld kimchi, pickled vegetables, preserving tradition, timehonored fermentation, timetested methods, traditional, traditional home, traditional practices, traditional recipes, traditional techniques,