Ключевые слова: canned, catch of the day, fish market, fish preservation, fish storage, fish supply, fisherman, fishermen catch, fishing, fishing industry, food preservation, freezer storage, freezing, fresh fish, fresh produce, freshcaught fish, freshness, future consumption, ice box, ice conservation, late consumption, marine sustainability, refrigeration, seafood, seafood preservation, storage, sustainability, sustainable fisheries, sustainable food, sustainable lifestyle, sustainable practices,