Ключевые слова: angus, animal, assortment, background, beef, beef steak, board, bone, butchery, chicken, chop, collection, cooking, cow, cuisine, cut, dry aging steak, duck, fat, fillet, food, fresh, ground, ingredient, kitchen, lamb, leg, meal, meat, minced, nutrition, pork, preparation, product, protein, raw, red, rib, rib eye, seasoning, shop, sirloin, steak, supermarket, tenderloin, uncooked, variety,