Ключевые слова: cooking, cuisine, culinary art, culinary diversity, culinary gastronomy, culinary heritage, culinary journey, cultural dishes, dishes, dishes of cultures, dishes of different countries, dishes of different cultures, dishes of the world, dishes of world cuisine, exotic cuisine, gastronomic environment, gastronomic experiences, gastronomic variety, gastronomy, international cuisine, national dishes, traditions, various dishes,