Ключевые слова: aging, appetizing, beef, butcher, cooking, cooking techniques, culinary, culinary culture, culinary equipment, culinary tradition, cured, cuts, factory, food, food hygiene, food preservation, food processing, food safety, food storage, hanging, industry, ingredients, jamon, marbling, mass production, meat, meat cuts, meat display, meat handling, meat preparation, meat preservation, meat processing, meat storage, natural, nongmo, plant, pork, preparation, production, protein, rack, raw, raw smoked, savory, smoking, steak, sustainable, traditional,