Ключевые слова: agriculture, animal, appetizer, bourguignonne, butter, casserole, close up, cooked, course, cutlery, dinner, dish, dishware, elegance, escargot, exoticism, flat leaf parsley, food, food and drink, food state, fork, fragility, france, french culture, garlic, gastronomic, gastropod, gourmet, gratin, herb, ingredient, lunch, meal, meat, mollusk, ornate, paris france, parsley, plate, restaurant, sauces, scented, shell, snail, spice, stainless steel, traditional culture, wood,