Ключевые слова: animal shell, appetizer, bourguignonne, butter, cooked, cooking, crockery, cultures, dieting, dinner, elegance, escargot, food, fork, france, french culture, garlic, gastronomic, gourmet, gratin, healthy eating, indigenous culture, ingredient, lunch, meal, nutri, nutrition label, paris france, parsley, restaurant, snail, spice, wood material,