Ключевые слова: agriculture, animal welfare, biodiversity, breed, castile and leon, community, conservation, craftsmanship, culinary, cultural identity, ecology, economy, education, environment, experiential travel, farming, food production, gastronomy, grazing, harvest, heritage, history, identity, leon, livestock, manual labor, mediterranean diet, natural resources, olive grove, pruning, rural, rural development, skills, social integration, soil, spain, sustainable, team work, tourism, tradition, traditional, training, working, zamora, zamoranoleones,