Ключевые слова: classic french cooking, comfort food, confit de canard, culinary masterpiece, duck confit, duck fat, duck leg, fatty meat, flavorful spices, french cuisine, french delicacy, gascony cuisine, gourmet foods, hearty meal, herbinfused, indulgent cuisine, juicy meat, preserved duck, regional cuisine, rich flavor, savory herbs, slow cooked delicacy, slow cooked duck, tender texture, traditional french dish,