Escargot is a French delicacy made from edible land snails. It is typically served as an appetizer or side dish, and is often served with a garlic-based butter or cream sauce.

Автор: artefacti id: 10201404900

Ключевые слова: appetizer, appetizers, butter, common, country, country snails, cream, cuisine, delicacy, dishes, edible, escargot, food, french, french cuisine, french food, garlic, main course, main dish, northamerica, preparation, restaurants, sauce, served, side dishes, snail, snails,

Escargot is a French delicacy made from edible land snails. It is typically served as an appetizer or side dish, and is often served with a garlic-based butter or cream sauce.

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Escargot is a French delicacy made from edible land snails. It is typically served as an appetizer or side dish, and is often served with a garlic-based butter or cream sauce.

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