Ключевые слова: african, afrikaner, beef, beef jerky, biltong, chopped, copy space, coriander, cuisine, culture, cured, dehydrated, delicacy, delicious, dried, dried food, dried meat, eating, fatty, flavour, food, food and drink, gourmet, heritage, hung, jerky, local butchery, meat, no people, preparation, preservation, preserved, preserved meat, protein, raw, salted, seasoning, selective focus, sliced, snack, south africa, south african, spice, strips, taste, traditional, uncooked, whole,