Ключевые слова: a la carte, appetizer, asia, assorted food, banquet, black background, black soybeans, chestnut, cooking, daifuku mochi, delicious, dinner, dish, food culture, fresh, gourmet, ingredients, inn, japan, japanese culture, japanese food, japanese style, kaiseki, luxury, meal, memorial service, platter, restaurant, scallop, scallops, seafood, simmered dish, simmered food, single item, sum, taro, vegetables,