Ключевые слова: airdried, appetizer, carving, closeup, cooking, cuisine, cured meat, cut, delicatessen, delicious, dried, dried meats, drycured, drycured ham, drycured pork, fat, fillet, food, gastronomy, gourmet, ham, iberian, jamon, jamon serrano, kitchen, leg, macro, meal, meat, nutrition, pig, pork, pork cut, product, prosciutto, quality, raw, readytoeat, red, salty, serrano, slice, sliced, slicing, smoked, spanish, spanish cuisine, traditional,