Ключевые слова: cuisine, culture, cured, delicacy, delicatessen, delicious, dried, dry, expensive, food, gammon, gastronomy, gourmet, ham, hamon, iberian, iberico, ingredient, italian, jamon, kitchen, leg, meal, meat, mediterranean, nutrition, object, parma, pig, pork, prepared, prosciutto, proteins, raw, restaurant, serrano, serrano ham, slice, smoked, snack, spain, spanish, spanish ham, stand, tapas, traditional, wood, wooden, wooden stand,