Ключевые слова: black laugh, black rice, cereal, creative way of preparing food, cuisine, culinary art, distinctive, food, food ethnography, food ink, gastronomic culture, gastronomy, green, ink, local dish, local food, mediterranean, natural squid ink, oryza sativa, paella, peas, personal dish, picturesque, popular, popular dish, prawns, presentation of food, representative, rice, riso al nero di seppia, seed, self, specific, staple food, traditional, traditional cuisine, traditional kitchens, typical dish, typical dry rice, typical food, typical of the region, typical products of an area, unique,