Ключевые слова: aperitif, aperitive, black, branch, butcher, cured, cut, cutting, delicacy, delicatessen, delicious, diet, dried, entree, fat, food, gastronomy, ham, hamon, hanging, iberian, iberico, ingredient, isolated, jamon, leg, meal, meat, mediterranean, nutrition, pig, pork, prosciutto, proteins, raw, red, restaurants, salt, serrano, slice, smoked, spain, spanish, spicy, tasty, texture, traditional, white, wood, yellow,