Ключевые слова: ascomycota, background, bakers, baking, beer, biotechnology, blue, boulardii, bread, brewers, brewing, budding, cell, cells, cerevisiae, colony, culture, diarrheal, dough, eukaryote, eukaryotic, fermentation, fermenting, floating, flora, fungi, growing, growth, intestinal, intestine, microbes, microbiology, microbiota, microorganism, microorganisms, microscopic, moving, nutritional, probiotic, probiotics, production, saccharomyces, science, singlecelled, treatment, unicellular, vinification, wine, winemaking, yeast,