Ключевые слова: beef, beef meat, beef rendang, brown, chili, chunks, coconut, coconut milk, cooking process, cuisine, culinary indonesia, delicious, eid al adha, eid al fitr, famous rendang, fresh, fried, home cooking, homemade, idul fitri, indonesia, indonesia cuisine, indonesian, indonesian beef, indonesian culture, indonesian food, lebaran menu, making process, meat, menu idul adha, minang food, minangkabau, padang, padang cuisine, preparation, prepared, process, ramadan food, rendang, rendang daging, restaurant, signature, signature dish, slice, spices, spicy, traditional, traditional food, west sumatra, yummy,