Ключевые слова: analysis, assessment, bacterial pathogens, blue, certification, chicken, collection, control, detection, escherichia coli, examination, examine, expert, food, hand, inspection, lab, laboratory, meat, method, preparing, processing, protective gloves, qc, quality, raw, residue, safety, salmonella, sample, scientist, separating, taking, technician, technique, test, tube, tweezers,