Ключевые слова: aflatoxin, agar, allergic, allergy, amylase, amylases, ancient, antiaging, aspergillosis, aspergillus, aspergillus oryzae, colony, culture, disease, enzyme, fermentation, fermented, filamentous fungus, flavins, food, fungi, fungus, glucoamylase, growth, health, healthy, hygiene, hyphae, infection, isolated, japan, japanese, koji, laboratory, macro, material, medical, microbiology, miso, mold, moldy, nutrition, organic, oryzae, rice, rotting, science, starch, tradition, white,