Ключевые слова: accessing, aperitif, aperitive, black, butcher, cured, cut, cutting, deli, delicacy, delicious, diet, dried, eatery, fat, food, gastronomy, ham, hanging, highlander, iberian, ingredient, isolated, leg, meal, meat, mediterranean, net, nourishment, pig, pork meat, prosciutto, protein, raw, salt, slice, smoked, spain, spanish, spicey, tasty, texture, traditional, tree branch, white, wood, yellow,