Ключевые слова: ainhoa, baigura et mondarrain, basque, basque country french, bastide clairence, bayonne, bell pepper, biarritz, cambo les bains, capsicum, capsicum annuum, cayenne peppers, chili, condiment, culture, decoration, drying, espeleta, espelette, espelette pepper, europe, ezpeleta, ezpeletako biperra, food, france, french, gastronomy, hot, house, jalapeno, labourd, labourd region, nouvelle aquitaine, paysbasque, pepper, pepper espelette, pyrenees atlantiques, red, red pepper, rope, saint jean de luz, spice, sundried, tabasco, tourism, traditional, typical french, ustaritz, vegetable,