Ключевые слова: asian cuisine, asian culture, dinner, eel, flat lay, food, food and drink, food state, freshness, fruits and vegetables, gourmet, grain and cereal products, group of objects, healthy eating, japan, japanese cuisine, japanese culture, japanese food, large, lunch, maki sushi, meal, meat and alternatives, nigiri, plate, prepared fish, raw, refreshment, rolled up, salmon, sashimi, sauces, seafood, seaweed, sesame, set, smoked, sushi, sushi roll, top view, traditional culture, variation, vegetable,